pictureimperfect:

Ingredients:

• 200g of hazelnut meal, toasted
• 60g unsalted butter
• 135g of dark chocolate, cut into chucks
• 200g of castor sugar
• 4 eggs, separated
• 1/4 tsp of salt
• cocoa powder for dusting
• 8 pieces of Ferrero

Method:

1. Preheat oven to 180C. Butter and line a 20cm spring form…