veganfeast:

Almond Mocha Avocado Cake

In a mixer combine:
1/8 cup vegetable oil
1/4 cup avocado
1 cup cake flour
5 tbsp cocoa powder
Pinch of salt
1 tsp baking powder
3/4 cup raw sugar or agave syrup
1 cup coconut milk
1 tsp vanilla
1/4 cup ground almonds or almond meal
1 tbsp apple cider vinegar

Pour into a “greased” pan of choice.
Pop into oven at 350 degrees and bake 30-40 minutes depending upon
size of pan. Edges will pull back when done.
Melt 1 cup sweetened chocolate - cut into batter 15 minutes into baking.
Avocado buttercream:
1 avocado
1 # powdered sugar
1 tsp vanilla
4 tsp lemon juice
Blend and whip until the icing is the consistancy you like.
Ice cake and garnish with toasted almonds.
Yields 1 cake or 4 small bundts.